Health Environment

Health Environment presents outcomes of joined collaborative projects among Osaka University, Can Tho University, Yunnan University, National University of Mongolia under the theme of health-environment, global environmental risk and local sustainability.
Vol.1 (Jan. 2015)
Health Environment Vol.1 (Jan. 2015)
Who eats quality meat? Consumers and the national meat reserves program in Mongolia html
Byambabaatar ICHINKHORLOO and Eric D. THRIFT 1-15
Features and current status of Pu'er food culture: Challenges toward cultural environment preservation html
CHENG Xiaomin, YU Ganqian and KISHIMOTO Sayaka 16-29
Co-benefits from applying co-digester's bio-slurry to farming actibities in the Mekong Delta html
NGUYEN Vo Chau Ngan, HONG Minh Hoang, PHAN Ngoc Linh, NGUYEN Thi Nhat Linh, PHAM Cha My, KIEU Thanh Nguyet and PHAM Minh Tri 30-44

ISSN 2188-742X   ISBN 978-4-904609-17-0
Osaka, Japan

Health Environment Vol.2 (May. 2016)
An Empirical Survey on the Risk Perceptions Among Mongolia's Laypeople PDF
Sayaka KISHIMOTO and Qinfu SI 1-12
The indigenous knowledge of The Hani group: The Utilisation and Conservation of Natural Forest Resources at Y Ty Commune, Bat Xat District, Lao Cai Province, Vietnam PDF
Ngoc Anh LUU DAM, Huong Van BUI and Yoshinori SUMIMURA 13-32

ISSN 2188-742X   ISBN 978-4-904609-25-5
Osaka, Japan